Sheng (Raw) Pu’ehr cake-pressin’. Fun stuff.
Haven’t tried very many pu’ehrs (grand total of two, with origins unknown). Some brew ink black if you’re not careful.
Teavivre’s a nice company with a good following on Steepster.
Love this! I’m dying to try some raw pu-ehr from a compressed disc.
(via fuckyeahilovetea)
(via goodmorning-beautiful)
Tea by Stefano Blanca Sciacaluga on Flickr.
Matcha, Japanese powdered green tea (ceremonial grade). A.k.a. green blow. (Taken with instagram)
What would you guys like to see on this wee tea blog? Drop a suggestion or a question in the ask!!
vaniteafare:
unique-uninc:
I’ve tried fyeahtea, fuckyeahtea, teacups, teatime (not about tea), fuckyeahearlgrey, thelittlesaucer, teaistheshit, teaandbooks (not enough tea too many books)…. so hear my desperate plea~~ and answer by reblogging/messaging me/something so I know you exist
Hello I exist! There’s a few others and I reblog them sometimes :)
Holla atcha Tea blog!!!
Hollaaa!
Now We Wait
liliasaurus: Internet sure does help with finding those things. Next time you come over, remind me to show you Brian’s fancy teapot. It is way fancy and we’ve yet to use it. | lqdoodles:(right click for full size) What’s tragic is that my family is full of tea-drinkers, but they only ever used to put a tea-bag in a cup of water into the microwave. As a tea enthusiast, I had to discover the proper way to make tea by myself via trial and error. And my god, why is it so hard to find a pot with an infuser in the US? Or a strainer to put over a cup?! I managed somehow.
(via burningschoolhouse)
